The Camber Seafood Festival theme explores the journey our seafood takes from ‘Sea to Plate’ and provides visitors with an enriching experience that is not only entertaining, but imparts a better understanding of the sea, the fishermen and the difficulties they face, the coast and the issues of sustainable fishing and environmental impact.
A FLAVOUR OF THE FESTIVAL: • Experience a live working fish market and talk to experts. • Witness up close fishing boats and trawlers. • Meet fisherman and get to know the work they do. • Talk to industry experts including, Seafish.org and the Fisherman’s Mission. • Learn how to prepare fish from sea to plate. • Taste fish cooked from locations around the world. • Experience Seafood Street food Vendors from the local scene. • Food preparation demonstrations from chefs & cooks. • Kitchen / Chef equipment demonstrations. • Sample food and drink from Portsmouth & Hampshire. • Craft ales, champagne, lagers, wines, oysters & shellfish. • Participate in talks on sustainable fishing and the industry. • Support the Fisherman Mission and understand the great work they do for the industry. • Soak up the live music with headline genres Jazz, Folk & Acoustic. • Win great prizes from local restaurants and participating suppliers.